Bringing you the authentic taste of Sarawak, a Malaysian region that is famed for the peppery hot, succulent taste of its Black Pepper spice! Blended well with black pepper and a variety of aromatic spices, this paste is perfect as a fiery hot, tasty stir-fry paste for beef, chicken or seafood, or a delectable steak sauce.

INGREDIENTS:

Water, Sugar, Black Pepper (7%), Tomato, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Thickener (E1422), Oyster Extract, Salt, Onion, Vinegar, Caramel (E150c), Yeast Extract, Preservative (E211), Acidity Regulator (E260).

Allergy Advice: Contains soy, gluten and molluscs. May contain traces of crustacean, fish, peanut, tree nut, mustard, sesame, milk and celery.

Nutritional information shown below.

Product of Malaysia