A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste! With an effortless recipe catering to all chicken curry lovers, simply add chicken, potatoes and coconut cream powder (included in the sachet) to savour a culinary delight within minutes.

INGREDIENTS:

Malaysia Chicken Curry Paste: Onion, Water, Chilli (18%), Soybean Oil, Garlic, Sugar, Salt, Lemongrass, Curry Powder (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove), Ginger, Galangal, Flavour Enhancer (E621), Thickener (E1422), Turmeric, Curry Leaves, Candle Nut, Preservative (E211), Acidity Regulator (E270).

Coconut Cream Powder: Coconut Milk, Maltodextrin, Sodium Caseinate (Milk).

Allergy Advice: Contains soy, tree nut and milk. May contain traces of gluten, molluscs, crustacean, fish, peanut, mustard, sesame and celery.

Nutritional information shown below.

Product of Malaysia