For a tantalising taste of explosive flavours hailing from Shanghai and Shaanxi to Sichuan, look to our newly launched non-fried noodles!

Featuring tongue-tingling peppercorns, flavourful spicy oil and fragrant scallions as the key aromatic ingredients in these 3 distinct flavours. Just tear open each packet and "kick" up your mealtimes with these easy-to-cook, mouthwatering non-fried noodles.

Feisty and adventurous, our broad Dried Shanxi Spicy Oil Noodles soaking up all the spicy flavours will be right up your alley.

INGREDIENTS:

NOODLES : Wheat Flour, Tapioca Starch, Starch Acetate, Thickener

(Sodium Polyacrylate, Sodium Tripolyphosphate, Sodium Hexametaph phosphate), Salt, Acidity Regulator (E500i, E501i).

SEASONING SAUCE:

Vegetarian Meat Seasoning Paste [Water, Salt, Flavour Enhancer (E621), Yeast Extract, Sugar, Corn Starch, Soybean Oil, Hydrolyzed Vegetable Protein Powder, Glucose, Flavouring, Spices (White Pepper, Onion, Garlic), Thickener (E1442), Flavour Enhancer (E635), Stabilizer (E415)], Refined Soybean Oil, Salt, Onion, Yellow Bean Paste [Water, Soybeans, Sugar, Salt, Wheat Flour, Flavour Enhancer (E621), Vinegar, Flavour Enhancer (E635), Stabilizer (E415), Preservative (E202), Sweetening Agent (E955)], Seasoning Sauce [Chilli, Broad Bean, Salt, Wheat Flour, Rapeseed Oil, Sesame, Spices, Preservative (E211, E202)], Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Sugar, Flavour Enhancer (E635), Antioxidant (Vitamin E). Preservative (E202).

CHILLI OIL:

Refined Vegetable Oil (Sunflower, Rapeseed, Palm), Chilli, Spices (Chilli, Peppercorn, Bay Leaf, Star Anise, Cinnamon, Fennel), Sesame, Vinegar, Garlic, Peppercorn Powder, Red Chilli, Salt, Garlic Flavouring, Antioxidant (Vitamin E).

VINEGAR: Vinegar.

Allergy Advice:

Contains soy, gluten and sesame.

May contain traces of egg, fish, crustacean, molluscs, peanut, milk and celery.

Nutritional information shown below.

Pack Size: 116g x 4

Product of China