Tantalisingly spicy and fragrant, Chilli Crab is truly a "shiok" local dish that leaves us drooling at its very mention — which explains why it won hands down when we were deciding on new flavours to spice up our Non-fried Instant Noodle range!

Whenever you're craving a quick & tasty meal with a local touch, Woh Hup Dried Singapore Chilli Crab Noodles is a definite must-try, and can be effortlessly prepared in just 3 steps! Plus, it is also a healthier option that lets you satisfy your cravings, minus the cholesterol and trans fat!

INGREDIENTS:

THIN NOODLES: Wheat Flour (90%), Corn Starch, Salt, Water.

SEAFOOD SEASONING POWDER:

Salt, Prawn Powder, Anchovy Powder, Flavour Enhancer (E621), Sugar, White Pepper Powder, Modified Starch, Flavour Enhancer (E627, E631), Garlic Powder.

CHILLI CRAB SAUCE:

Tomato Sauce (Water, Sugar, Tomato Paste, Vinegar, Thickener (E1422), Salt, Preservative (E202), Flavouring, Spice), Chilli, Soybean Oil, Chilli Sauce (Water, Sugar, Vinegar, Thickener (E1422), Chilli (23%), Salt, Tomato Paste, Preservative (E202), Caramel (E150c), Spice), Sugar, Water, Garlic, Ginger, Ginger Bud, Flavour Enhancer (E621), Salt, Shallot, Fermented Soybeans (Water, Soybeans, Salt, Wheat Flour), Thickener (E1422), Preservative (E211), Acidity Regulator (E270).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Contains soy, gluten, celery, crustacean and fish (anchovy).

May contain traces of molluscs, tree nut, peanut, sesame, mustard and milk.

Nutritional information shown below.

Pack Size: 105g x 5

Product of Malaysia