Woh Hup All Purpose Sambal Shrimp Chilli Paste is a popular spicy Malaysian chilli condiment consisting chillies, dried shrimp and shallot.
The sambal word originally comes from sambel, an Indonesian word.
Traditional Sambal Shrimp Paste is used as an all purpose condiment. Since it is versatile, you can simply turn it into anchovy's sambal, seafood, chicken or veggies sambal just according your favorite.

INGREDIENTS:

Onion, Water, Chilli (18%), Soybean Oil, Dried Shrimp (12%), Sugar, Garlic, Salt, Flavour Enhancer (E621), Ginger, Tamarind, Thickener (E1422), Acidity Regulator (E270), Preservative (E211).

Allergy Advice: Contains soy and crustacean. May contain traces of gluten, molluscs, fish, peanut, tree nut, mustard, sesame, milk and celery.

Nutritional information shown below.

Product of Malaysia